Everything about Shabu thailand
Kombu dashi is made by soaking kombu (a form of edible dried kelp) in h2o. It has a delicate taste with subtle hints of umami, but that’s it.One other idea is the fact that shabu-shabu originates from Japanese mizutaki scorching pot, which is a popular form of nabemono. Mizutaki has many substances and variations but is often based upon dashi or